Physicochemical Properties of Phosphate Pregelatinized Musa balbisiana Starch as Pharmaceutical Excipient
Recommended Citation
Riau School of Pharmacy (Sekolah Tinggi Farmasi Riau), Pekanbaru, Riau, Indonesia; Anggraeni, Deni; Lukman, Anita; and Teruna, Hilwan Y.
(2016)
"Physicochemical Properties of Phosphate Pregelatinized Musa balbisiana Starch as Pharmaceutical Excipient,"
Pharmacology and Clinical Pharmacy Research: Vol. 1:
Iss.
3, Article 7.
DOI: 10.15416/pcpr.2016.1.3.91
Available at:
https://journal.unpad.ac.id/pcpr/vol1/iss3/7
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