Pengembangan buah manggis sebagai komoditas ekspor Indonesia

Authors

Warid Ali Qosim, Department of Crop Science, Padjadjaran UniversityFollow

Abstract

Mangosteen fruit is one of typical fruit and pledge Indonesia. The export demand of mangosteen fruit is always increasing every year. The increasing of mangosteen fruit production is very important to support export demand global and domestic markets. The strategies of development mangosteen fruit are essential and should be focused on increasing planting area, production and productivity of mangosteen fruit, to build mangosteen orchard SOP bases; to form mangosteen agribusiness region; to improve the competitiveness of Indonesian mangosteen products with other countries; to improve and simplify the mangosteen exports to foreign countries; to improve the investment in the area of agribusiness at Indnesia mangosteen; to improve the welfare of mangosteen farmers and establish and strengthen institutions at the level of farmer groups and farmer groups combined with legal formal. To implement of these strategies can be developed three methods, namely clonalization, colonization, and consolidation.

Recommended Citation

Qosim, Warid Ali (2013) "Pengembangan buah manggis sebagai komoditas ekspor Indonesia," Jurnal Kultivasi: Vol. 1: No. 1, Article 7.
Available at: https://journal.unpad.ac.id/kultivasi/vol1/iss1/7