Jurnal Ilmu Ternak Universitas Padjadjaran
Jurnal Ilmu Ternak Universitas Padjadjaran with registered number ISSN 1410-5659 (print) ISSN 2621-5144 (online) is a scientific open access journal published by Faculty of Animal Husbandry, Universitas Padjadjaran in collaboration with Perkumpulan Insinyur dan Sarjana Peternakan Indonesia (ISPI).
Jurnal Ilmu Ternak Universitas Padjadjaran encompasses a broad range of research topics in animal sciences including breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Starting from 2025, Jurnal Ilmu Ternak Universitas Padjadjaran publishes three issues a year, on March, July and November.
Jurnal Ilmu Ternak Universitas Padjadjaran accepts submissions of original articles that have not been published elsewhere nor being considered or processed for publication anywhere, and demonstrate no plagiarism. The prerequisites, standards, and format of the manuscript are listed in the author guidelines and templates. Manuscript will be reviewed by at least two referees.
Jurnal Ilmu Ternak Universitas Padjadjaran has been accredited as the scientific journal with category "Sinta 2" for five years (2023-2027) based on the Decree of the Minister of Research, Technology, and Higher Education of Republic of Indonesia 177/E/KPT/2024.
See the Aims and Scope for a complete coverage of the journal.
Journal's Statistics 2025
Rejection Rate : 83.9%
Submission to First Decision : 42 days
Submission to Publication : 125 days
Current Issue: Volume 26, Issue 1 (2026)
Articles
Evaluation of Biomass Production and Sugar Content of Samurai 2 Variety of Sorghum at Different Cutting Ages and Urea Fertilizer Applications
Anwar Harahap, Arsyadi Ali, and Fitri Harianti
Effect Comparison of Moringa oleifera L. Extract Supplementation to Cauda Epididymis Plasma Diluent on Simmental Semen
Arsya Aldinsyah, Nur Ducha, and Dhanis Fitriana
The Potential of Bioactive Peptides from Goat Milk Kefir with Antibacterial Activity as an Antibiotic Substitute
Dhea Athillah, Jajang Gumilar, and Eka Wulandari
Community Perception of Wild Boar Meat Consumption Based on a Halal Perspective
Roudhotul Jannah, Hamzah Siswara, Yuny Erwanto, and Meireni Cahyowati
Replacing Field Grass by Cassava Leaf Silage Added with Kefir on Productivity of Lactating Dairy Cow
Azhar Amir, Afton Atabany, Ade Mubarak, and Hilda Susanty
The Potency of Inulin Extraction Waste Fermentation From Local Tubers as a Feed Additive
Mohamad Septian, Danes Suhendra, Mikael Sihite, and Dyah Saputri
Polymorphism of The Mx Gene In Riau Kampung Chickens
Elfawati Elfawati, Restu Misrianti, and sadarman sadarman
The Effect of Livelihood Capital Accessibility on the Financial Security and Financial Well-being of Sheep Farming Households (Survey in Wanaraja Subdistrict, Garut Regency)
suhendarsyah suhendarsyah, Unang Yunasaf, and Sondi Kuswaryan
Analysis of Dairy Cattle Reproductive Performance Post Foot and Mouth Disease (FMD) Outbreak at Dairy Farm of Technical Implementing Service Unit (UPTD) in Lembang
Hanunghanindito Pamungkas, Septiyani Septiyani, and Nurcholidah Solihati





