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Jurnal Ilmu Ternak Universitas Padjadjaran

Jurnal Ilmu Ternak Universitas Padjadjaran

Most Popular Papers *

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Physicochemical, Organoleptic, and Antioxidant Functional Characteristics of Dangke Whey Protein Ice Cream fortified with Butterfly Pea Flower Extract
Muh. Achyar Ardat, Raden Hilman Wirayudha, Ekajayanti Kining, Zakiah Wulandari, and Irma Isnafia Arief

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Consumer Preferences and the Impact of Halal Labeling on Beef Purchasing Decisions in Modern Market Segments
I Putu Gede Didik Widiarta, Amalina Nur Wahyuningtyas, Andi Nurmasytha, and I Gede Arie Mahendra Putra

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Physicochemical, Emulsion Stability, and Microbiological Changes of Light Mayonnaise Containing Soy Protein During Storage
Rifka Anindita Putri, Herly Evanuarini, Premy Puspitawati Rahayu, Khothibul Umam AL Awwaly, and Veronica Margareta Ani Nugiartiningsih

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» Updated as of 07/08/26.