Jurnal Ilmu Ternak Universitas Padjadjaran
Most Popular Papers *
Pengaruh Imbangan Hijauan dan Konsentrat Pakan Komplit Terhadap Konsumsi, Pertambahan Bobot Badan dan Konversi Pakan Domba (effect of Balance Complete Forage and Feed Concentrate on Consumption, Increse of Body Weight and Sheep Feed Conversion)
Hery Supratman, Hendi Setiyatwan, Dwi Cipto Budinuryanto, and Anita Fitriani
Pengaruh Konsentrasi Bakteri Asamlaktat Lactobacillus Plantarum dan Lactobacillus Casei Terhadap Mutu Mikrobiologi dan Kimia Mayonnaise Probiotik
Nurul Azizah, Kusmajadi Suradi, and Jajang Gumilar
Pengaruh Level Suhu Mesin Tetas Terhadap Daya Tetas dan Bobot Tetas Telur Puyuh Padjadjaran
Jefrianus Neonnub, Lovita Adriani, and Iwan Setiawan
Hubungan Konsumsi Protein Kasar Terhadap Total Protein Darah dan Kandungan Protein Susu Kambing Peranakan Ettawa (pe)
Imelda Siska and Yoshi Lia Anggrayni1
Consumer Preferences and the Impact of Halal Labeling on Beef Purchasing Decisions in Modern Market Segments
I Putu Gede Didik Widiarta, Amalina Nur Wahyuningtyas, Andi Nurmasytha, and I Gede Arie Mahendra Putra
Pengaruh Imbangan Protein dan Energi Terhadap Efisiensi Penggunaan Ransum Domba Garut Jantan Periode Pertumbuhan
Ana Rochana, Tidi Dhalika, Budi Ayuningsih, and Nyi Mas Popy Indriani
Recent Advances in Sustainable Production of Enriched Chicken Eggs: A Mini Review
Karim El-Sabrout and Ayman Abd El-Aziz
Effect of Gowok (Syzygium polycephalum) Fortification on the Physical Properties and Color of Goat Milk Yogurt
Siti Rahmawati Zulaikhah, Triana Setyawardani, and Juni Sumarmono
Pengaruh Lama Perendaman dengan Menggunakan Sari Jahe Terhadap Kualitas Fisik (daya Ikat Air, Keempukan, dan Ph) Daging Domba
Rikma Suantika, Lilis Suryaningsih, and Jajang Gumilar
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 10/13/26.
