Jurnal Ilmu Ternak Universitas Padjadjaran
Most Popular Papers *
Pengaruh Imbangan Hijauan dan Konsentrat Pakan Komplit Terhadap Konsumsi, Pertambahan Bobot Badan dan Konversi Pakan Domba (effect of Balance Complete Forage and Feed Concentrate on Consumption, Increse of Body Weight and Sheep Feed Conversion)
Hery Supratman, Hendi Setiyatwan, Dwi Cipto Budinuryanto, and Anita Fitriani
Effect of Gowok (Syzygium polycephalum) Fortification on the Physical Properties and Color of Goat Milk Yogurt
Siti Rahmawati Zulaikhah, Triana Setyawardani, and Juni Sumarmono
Pengaruh Konsentrasi Bakteri Asamlaktat Lactobacillus Plantarum dan Lactobacillus Casei Terhadap Mutu Mikrobiologi dan Kimia Mayonnaise Probiotik
Nurul Azizah, Kusmajadi Suradi, and Jajang Gumilar
Recent Advances in Sustainable Production of Enriched Chicken Eggs: A Mini Review
Karim El-Sabrout and Ayman Abd El-Aziz
Hubungan Konsumsi Protein Kasar Terhadap Total Protein Darah dan Kandungan Protein Susu Kambing Peranakan Ettawa (pe)
Imelda Siska and Yoshi Lia Anggrayni1
Pengaruh Imbangan Protein dan Energi Terhadap Efisiensi Penggunaan Ransum Domba Garut Jantan Periode Pertumbuhan
Ana Rochana, Tidi Dhalika, Budi Ayuningsih, and Nyi Mas Popy Indriani
Physicochemical, Organoleptic, and Antioxidant Functional Characteristics of Dangke Whey Protein Ice Cream fortified with Butterfly Pea Flower Extract
Muh. Achyar Ardat, Raden Hilman Wirayudha, Ekajayanti Kining, Zakiah Wulandari, and Irma Isnafia Arief
Correlation Between Socio Economic Characteristic and Entrepreneur’s Motivation of Dairy Goat Farmers with Dairy Goat Business Sustainability
Lilis Nurlina, Hasni Arief, Unang Yunasaf, and Marina Sulistyati
Pengaruh Level Suhu Mesin Tetas Terhadap Daya Tetas dan Bobot Tetas Telur Puyuh Padjadjaran
Jefrianus Neonnub, Lovita Adriani, and Iwan Setiawan
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» Updated as of 08/13/26.
