Jurnal Ilmu Ternak Universitas Padjadjaran
Jurnal Ilmu Ternak Universitas Padjadjaran with registered number ISSN 1410-5659 (print) ISSN 2621-5144 (online) is a scientific open access journal published by Faculty of Animal Husbandry, Universitas Padjadjaran in collaboration with Perkumpulan Insinyur dan Sarjana Peternakan Indonesia (ISPI).
Jurnal Ilmu Ternak Universitas Padjadjaran encompasses a broad range of research topics in animal sciences including breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Starting from 2025, Jurnal Ilmu Ternak Universitas Padjadjaran publishes three issues a year, on March, July and November.
Jurnal Ilmu Ternak Universitas Padjadjaran accepts submissions of original articles that have not been published elsewhere nor being considered or processed for publication anywhere, and demonstrate no plagiarism. The prerequisites, standards, and format of the manuscript are listed in the author guidelines and templates. Manuscript will be reviewed by at least two referees.
Jurnal Ilmu Ternak Universitas Padjadjaran has been accredited as the scientific journal with category "Sinta 2" for five years (2023-2027) based on the Decree of the Minister of Research, Technology, and Higher Education of Republic of Indonesia 177/E/KPT/2024.
See the Aims and Scope for a complete coverage of the journal.
Journal's Statistics 2025
Rejection Rate : 83.9%
Submission to First Decision : 42 days
Submission to Publication : 125 days
Jurnal Ilmu Ternak Universitas Padjadjaran has migrated from former website at https://jurnal.unpad.ac.id/jurnalilmuternak since February 2026.
Download Authors Agreement Statement Letter (Please submit this letter along with the cover letter)
Current Issue: Volume 26, Number 2 (2026)
Articles
Consumer Preferences and the Impact of Halal Labeling on Beef Purchasing Decisions in Modern Market Segments
I Putu Gede Didik Widiarta, Amalina Nur Wahyuningtyas, Andi Nurmasytha, and I Gede Arie Mahendra Putra
Identification of Beef Cattle Farms Population Dynamics in Ngombol District, Purworejo Regency
Hendarto Kurniawan, Tri Puji Rahayu, and Danes Suhendra
Physicochemical, Organoleptic, and Antioxidant Functional Characteristics of Dangke Whey Protein Ice Cream fortified with Butterfly Pea Flower Extract
Muh. Achyar Ardat, Raden Hilman Wirayudha, Ekajayanti Kining, Zakiah Wulandari, and Irma Isnafia Arief
Prediction of Fermentation Parameters During Solid-State Fermentation of Lemongrass Feedstuffs Using NIRS Combined with Spectral Correction Techniques
Alis Syarmalis, Agus Arip Munawar, Indra Wahyudi, Zulfikar Amir, and Samadi Samadi
Physicochemical, Emulsion Stability, and Microbiological Changes of Light Mayonnaise Containing Soy Protein During Storage
Rifka Anindita Putri, Herly Evanuarini, Premy Puspitawati Rahayu, Khothibul Umam AL Awwaly, and Veronica Margareta Ani Nugiartiningsih
Bibliometric Analysis of Applications and Research Trends on Whole Milk in Food Science
Nautus Stivano Dalle and Juni Sumarmono
Effect of Gowok (Syzygium polycephalum) Fortification on the Physical Properties and Color of Goat Milk Yogurt
Siti Rahmawati Zulaikhah, Triana Setyawardani, and Juni Sumarmono
Effect of Dietary Onion Peel Powder (Allium cepa L.) as a Feed Additive on Production Performance in Broiler
Della Ariesba Putri Dulia, Edhy Sudjarwo, and Osfar Sjofjan
Optimization of Day-old Chick (DOC) Parent Stock (PS) Sales Allocation Using Mixed-Integer Linear Programming (MILP) And Ahp–Topsis: A Case Study of A Breeding Company in Pangandaran Regency
Mutia Febiani, Achmad Firman, and Andre Rivianda Daud
Recent Advances in Sustainable Production of Enriched Chicken Eggs: A Mini Review
Karim El-Sabrout and Ayman Abd El-Aziz
