Jurnal Ilmu Ternak Universitas Padjadjaran
Volume 23, Number 1 (2023)
Articles
Microbial Diversity in a Mixed of Compost Dairy Cow Feces and Chicken Manure
Muhammad Refah, Chanigia Ramadhan, Irfan Fachmy, and Yuli Astuti Hidayati
The Quality of Broiler Chicken Meat Fed with Dragon Fruit (hylocereus Polyrhizus) Peel Flour
Iis Yuanita, Lisnawaty Silitonga, Satrio Wibowo, and Rizky Fajar
Characteristics of Jelly Candy Based on Bovine Split Hide Gelatin
Dwi Wulandari, Sugiyanto Sugiyanto, and Armila Tawarniate
Analysis of Factors Affecting Business Performance of Agricultural Young Entrepreneurs Program (pwmp)
Dhori Rabithoh, Linda Herlina, and Achmad Firman
Nutrient Value of Pineapple Peel Silage with the Addition of Various Carbohydrate Sources
Dewi Mucra, Muhamad Radiallah, and Anwar Harahap
Farm Resources Utilization on the Integrated System of Bali Cattle-palm Oil
Ibarahim and Muhammad Hadiana
Organoleptic Test and Physical Quality of Sapudi Lamb Meat from Several Different Muscle Parts
Satrio Prakoso, Rokhani Rokhani, and Himmatul Khasanah
Effects of 1,25-dihydroxyvitamin D3 Supplementation on Performance of 60-week-old Layers
Edgen Geñoso, Listya Purnamasari, Joseph Olarve, and Joseph dela Cruz
Laying Hens Breeding's Contribution to Indonesia's Small-scale Farmers' Economic Income - a Review
Hafsa Alqurashi Mustafa, Dudi Dudi, and Dedi Rahmat
Effect of Restricted Feeding on Sexual Maturity and Productivity of Padjadjaran Quail
Namira Dwianti, Tuti Widjastuti, and Denny Rusmana
