Jurnal Ilmu Ternak Universitas Padjadjaran
Volume 25, Number 2 (2025)
Articles
Effect of Microbiome Inoculation in Corn Crop (zea Mays) for Baby Corn and Forage Production on Growth and Biomass Ratio
Arif Saputra, Nyimas Popi Indriani, and Mansyur Mansyur
Nutrient Content, Fiber Fractions, and Rumen Fermentation in Vitro of Mulato Grass Grown with Different Cutting Age in Lowland West Java, Indonesia
Novi Mayasari, Ph.D; Lia Salman; Iin Susilawati; and Apong Sandrawati
Commercial Carcass Fat and Non-carcass Fat Deposits in the Administration of Minerals (zn) and Amino Acids (methionine, Lysine, and L-carnitine) to Lamb Meat
Inge Korima, Mansyur Mansyur, Nyimas Indiriani, and Rahmad Ramadhan
Study of Fermentation of Lemongrass Waste (cymbopogon Nardus), Rice Bran and Corn Fraction with Pleurotus Ostreatus on Fiber Fraction and Digestion of Dry Matter, Organic Matter, and Crude Protein
Yuliaty Nur and Arfa`i Arfa`i
Effect of Azolla and Beef Bone Meal Addition on the Nutrient Content of Lof Based on Beef Cattle Manure and Laying Hens Excreta
Rania Safitry, Roni Ridwan, and Ellin Harlia
Effect of Cassava Flour Ratios and Binder Levels on Nutritions and Physical Properties of Pellets Made from Calliandra and Lamtoro
Budi Ayuningsih, Iin Susilawati, Nyimas Popi Indriani, and Arkan Usamah
The Impact of Aloe Vera Powder on the Characteristic of Reduced Fat Mayonnaise During Storage Period
Mozza Sylvani, Herly Evanuarini, and Premy Rahayu
Effect of Corn Flour Addition on the Physical and Chemical Quality of Wedelia Trilobata (l) Hitchc Weed Silage for Ruminant Livestock Feed
Ajat Sudrajat, Retno Syaharani, Wahyu Saputra, and Nur Rasminati
A Meta-analysis on the Effect of Oil Palm Fronds As Small Ruminant Feed
Fenda Fhonna, Samadi Samadi, Anuraga Jayanegara, and Sitti Wajizah
The Effect of Information Sharing and Quality on Increasing Consumer Satisfaction at Garut Fighting Sheep Farmers in Garut Regency
FAISAL RAMADHAN, Lilis Nurlina, and Achmad Firman
