Most Recent Additions*

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The Phytochemical Content and Antibacterial Activity of Purified Extract of Mangifera indica L. Against Gram Positive Pathogen
Dewi Andini Kunti Mulangsri, Masduki Faqih, Sugar Arifin, and Mutiara Trie Sieya Agustin

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Retrospective Analysis of Antimicrobial Resistance Patterns in Gram-Positive and Gram-Negative Blood Isolates
Helman Kurniadi, Timbul Partogi Haposan Simorangkir, Ros Sumarny, and Fitria Heldiana

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Geoengineering and Criminal Liability Comparative Lessons for Penal Reform
Zico Junius Fernando, Deviana Yuanitasari, Chairul Huda, Muhammad Yamani, and Arimbi Fajari Furqon

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Reconstructing Legal Certainty in Legacy Oil Well Management: A Systemic Model for Resource Governance
Azhar Azhar, Bagaskara Sagita Wijaya, Siti Darwinda Mohamed Pero, and Cynthia Azhara Putri

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Physicochemical, Emulsion Stability, and Microbiological Changes of Light Mayonnaise Containing Soy Protein During Storage
Rifka Anindita Putri, Herly Evanuarini, Premy Puspitawati Rahayu, Khothibul Umam AL Awwaly, and Veronica Margareta Ani Nugiartiningsih

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Physicochemical, Organoleptic, and Antioxidant Functional Characteristics of Dangke Whey Protein Ice Cream fortified with Butterfly Pea Flower Extract
Muh. Achyar Ardat, Raden Hilman Wirayudha, Ekajayanti Kining, Zakiah Wulandari, and Irma Isnafia Arief

*Updated as of 09/06/26.