Most Recent Additions*

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Physicochemical, Emulsion Stability, and Microbiological Changes of Light Mayonnaise Containing Soy Protein During Storage
Rifka Anindita Putri, Herly Evanuarini, Premy Puspitawati Rahayu, Khothibul Umam AL Awwaly, and Veronica Margareta Ani Nugiartiningsih

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Physicochemical, Organoleptic, and Antioxidant Functional Characteristics of Dangke Whey Protein Ice Cream fortified with Butterfly Pea Flower Extract
Muh. Achyar Ardat, Raden Hilman Wirayudha, Ekajayanti Kining, Zakiah Wulandari, and Irma Isnafia Arief

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Consumer Preferences and the Impact of Halal Labeling on Beef Purchasing Decisions in Modern Market Segments
I Putu Gede Didik Widiarta, Amalina Nur Wahyuningtyas, Andi Nurmasytha, and I Gede Arie Mahendra Putra

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FROM AGROECOLOGY TO DEMOCRATIC RESILIENCE: COMMUNITY-BASED FOOD SECURITY AND CLIMATE ADAPTATION IN WEST SUMATRA
Dina Yulianti, Virtuous Setyaka, Arry Bainus, Deasy Silvya Sari, and Akim Akim

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Electoral Threshold: Pros-Cons and Political Party Consensus in Indonesia
Azka Abdi Amrurobbi, Donis Daviska, and Alam Mahadika

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INTEGRATED VOTER EDUCATION MODEL TO STUDENTS AS PRE-VOTERS
Hariyanti Hariyanti, Cecep Darmawan, Rahmat Rahmat, Leni Anggraeni, Radini Radini, and Hamdi Abdullah Hasibuan

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DISINFORMATION, POLARISATION AND DIGITAL CAMPAIGNS: A COMPARATIVE STUDY OF POLITICAL COMMUNICATION IN THE ONLINE SPHERE
Agus Sugiharto, Wijayanto Wijayanto, Kushandajani Kushandajani, and Nurul Hasfi

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SERVING THE POOR WHILE SECURING THE VOTE ISLAMIC PARTIES AND WELFARE PROGRAM IN DECENTRALIZED INDONESIA
Luthfi Makhasin, Burhan Yahya, Indaru Setyo Nurprojo, and Ahmad Rofik

*Updated as of 07/12/26.