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Peran Kelompok dalam Mengembangkan Keberdayaan Peternak Sapi Potong (Kasus Di Wilayah Selatan Kabupaten Tasikmalaya) Role of the Group in Developing Beef Cattle Farmers Empowerment (A Case Study in Tasikmalaya South Region of Kabupaten Tasikmalaya)
M. Ali Mauludin, Sugeng Winaryanto, and Syahirul Alim

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Pengaruh Lama Penyimpanan Pada Suhu Ruang Terhadap Perubahan Nilai pH, TVB dan Total Bakteri Daging Kerbau (Effect of Storage Length in the Room Temperature on pH, TVB, and Total Bacteria Changes of Buffalo Meat)
Kusmajadi Suradi

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Management Of Cage Capacity In Raising To Rabbit Performance (Manajemen Kapasitas Kandang untuk Peningkatan Performa Kelinci)
Husmy Yurmiati, Sauland S, and H. Cindy Gayatrie

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Potensi Pengembangan Usaha Sapi Potong Berbasis Sumber daya Lokal di Kabupaten Sumedang Jawa Barat (Development Potency of Beef Cattle Farming Based on Local Resources at Kabupaten Sumedang West Java)
M. Fatah Wiyatna, A. M. Fuah, and K. Mudikdjo

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Produktivitas Sapi Peranakan Ongole pada Peternakan Rakyat di Kabupaten Sumedang (Productivity of Peranakan Ongole Cattle on traditional farm system in Sumedang Region)
M. Fatah Wiyatna, E. Gurnadi, and K. Mudikdjo

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Inventarisasi dan Pemetaan Lokasi Budidaya dan Lumbung Pakan Ternak Sapi Potong (Inventory and Mapping of Cattle and Feed Resources)
Hasni Arief, Achmad Firman, Lizah Khaerani, and Romi Zamhir Islami

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Perbandingan Karakter Kuantitatif Kerbau Rawa di Daerah Tegal Jawa Tengah dan Daerah Cianjur Jawa Barat (Quantitative Traits Comparisson of Swamp Buffalo at Tegal, Central Java and Cianjur, West Java)
Dudi, Nono Suwarno, and Sudartianto

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Performa Sifat-Sifat Produksi Susu dan Reproduksi Sapi Perah Fries Holland Di Jawa Barat (Milk Production and Reproduction Performance of FH Dairy Cattle in West Java)
Moch. Makin and Dwi Suharwanto