Jurnal Ilmu Ternak Universitas Padjadjaran
Volume 22, Number 2 (2022)
Articles
Effect of Dietary Citric Acid and Microbial Phytase on the Growth Performance of Broiler Chickens
Listya Purnamasari, Michael Paras, and Joseph dela Cruz
Effect of Betel Leaf Meal (piper Betle L.) As Feed Additive on Milk Composition and Somatic Cell Count of Subclinical Mastitis
Abdul Yamin, Asep Sudarman, and Dwierra Evvyernie
Nilai Keekonomian Brewer’s Spent Grain Sebagai Pakan Konsentrat Ternak Sapi
Abryanto Siliwangi, Agus Permana, and Heri Rahman
Pengaruh Umur Induk Ayam Arab Persilangan Ayam Lingnan Terhadap Persentase Susut Bobot Telur, Fertilitas, Daya Tetas, dan Bobot Tetas Doc
Farida Khusnawati, Pradipta Pramono, Mikael Sihite, and Rahayu Kusumaningrum
Optimization of Using Cow's Manure Fertilizer at Different Rates on Growth and Production of Salvinia Sp As Forage Feed
Uti Nopriani, Yusuf Randi Maugo, and Juni Sumarmono
Fermentabilitas dan Kecernaan Ransum yang Mengandung Bungkil Kacang Tanah (in Vitro)
Dyllameita Amatullah, Ginanjar Ilyas, Elsa Awaliya, and Nur Aldila
Penentuan Wilayah Pengembangan Ternak Ruminansia Besar di Provinsi Jawa Timur
Iman Trisman, Achmad Firman, and Linda Herlina
Analisis Kelayakan Finansial Usaha Burung Puyuh Petelur di Kecamatan Pringsewu Kabupaten Pringsewu
Naurah Nisrina, Muhammad Irfan Affandi, and Lina Marlina
Motivasi Usaha Pemilik Usaha Sate Klatak di Kecamatan Pleret Kabupaten Bantul
Muhammad Sayid Jabbar Surendra, Anie Kusumastuti, and Siti Azizah
Performa Produksi dan Kondisi Fisiologis Kambing Kacang yang Diberi Tepung Kulit Buah Naga
Padang Padang, Sirajuddin Abdullah, Sri Cakrawati, and Harmoko Harmoko
