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Perbandingan Suplemen Katalitik dengan Bungkil Kedelai terhadap Penampilan Domba (Comparative of Catalytic Supplement and Soybean Meal on Performance of Sheep)
Harry Triely Uhi

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Pengaruh Lama Penyimpanan Semen Cair Ayam Buras pada Suhu 5 0C terhadap Periode Fertil dan Fertilitas Sperma (The Storage Time Effect of The Local Chicken Chilled Semen at 5 0C on Fertility and Fertile Period of Sperm)
Nurcholidah Solihati, Ruhijat Idi, Rangga Setiawan, and I.Y. Asmara

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Pengaruh Inokulasi terhadap Pertumbuhan dan Produksi Hijauan Legum (Effect of Inoculation on Growth and Forage Production of Legumes)
Iin Susilawati, Mansyur, and Lizah Khairani

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Pemurnian Ekstraseluler Hyaluronidase Streptococcus agalactiae (Streptokokus Grup B ) (Extracellular Hyaluronidase Purification of Streptococcus agalactiae (Group B of Streptococus)
Wendry Setiyadi Putranto, Sri Budiarti, Maggy T Suhartono, and I Wayan T Wibawan

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Perubahan Sifat Fisik Daging Ayam Broiler Post Mortem Selama Penyimpanan Temperatur Ruang (Change of Physical Characteristics of Broiler Chicken Meat Post Mortem During Room Temperature Storage)
Kusmajadi Suradi

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Peningkatan Kadar Vitamin A pada Telur Ayam melalui Penggunaan Daun Katuk (Sauropus androgynus L.Merr) dalam Ransum (Improvement of Vitamin A Content in Chicken Egg by Katuk Leaves (Sauropus androgynus L.Merr) Utilization in Diet)
Rachmat Wiradimadja, Handi Burhanuddin, and Deny Saefulhadjar

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Pengaruh Tepung Cangkang Rajungan (Portunus pelagicus) sebagai Sumber Kitin dalam Ransum terhadap Kandungan Lemak Feses dan Efisiensi Pakan Tikus Putih (Rattus norvegiccus) Strain Wistar (The Effect of Crabs Shells (Portunus pelagicus) as A Source of Chi
Muhamad Fatah Wiyatna, Irba U. Warsono, and Aminuddin Parakkasi

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Efek Kadar Air Substrat dan Dosis Inokulum Terhadap Perubahan Komposisi Kimiawi Rumput Kume (Sorghum plumosum var. Timorense) Hasil Biokonversi Jamur Tiram Putih (Pleurotus ostreatus). (Effects of Substrate Moisture and Doses of Pleurotus ostreatus Inoc
Ana Rochana Tarmidi and Stefanus Ghunu

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Evaluasi Potensi Genetik Sapi Perah Fries Holland (FH) Di Koperasi Serba Usaha (KSU) Tandangsari Kabupaten Sumedang (Evaluation of Dairy Cattle Genetic Potency of Fries Holland (FH) in KSU Tandangsari Sumedang)
Dudi, Dedi Rahmat, and Tidi Dhalika

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Hubungan Berat Potong dengan Berat, Luas dan Tebal Pelt Kelinci (The Relation of Slaughter Weight with the Weight, the Wide and the Thickness of Rabbit's Pelt)
Husmy Yurmiaty

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Efek Pemberian Ransum yang Mengandung Tepung Daun Singkong, Daun Ubi Jalar dan Eceng Gondok sebagai Sumber Pigmen Karotenoid Terhadap Kualitas Kuning Telur Itik Tegal (The Effect of Feed Enriched with Pigmen Carotenoid Source : Cassava, Sweet Potato and W
Endang Sujana, Siti Wahyuni, and Handi Burhanuddin

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Ukuran-Ukuran Tubuh Domba Garut Jantan di UPTD Margawati Garut dan Daerah Sumber Bibit Domba Di Kabupaten Bandung (The Body Measurement of Garut Ram and Prospective Resource Regions In Bandung Regencies)
Denie Heriyadi and Novi Mayasari

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Pengaruh Pemberian Tepung Cangkang Udang (Karapas) sebagai Sumber Khitin dalam Ransum Terhadap Kadar LDL (Low Density Lipoprotein), HDL (High Density Lipoprotein), dan Persentase Karkas (Effects of Shrimp Shell Mills as Chittin Source on LDL (Low Density
Lilis Suryaningsih and Aminuddin Parakkasi

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Perkembangan Konsumsi Protein Hewani di Indonesia: Analisis Hasil Survey Sosial Ekonomi Nasional 2002-2005 (The Trend of Animal Protein Consumption in Indonesia: Data Analysis of 2002-2005 National Socio Economic Survey)
Nugraha Setiawan

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Manfaat Finansial pada Pola Kemitraan Usaha Pembibitan Sapi Potong (Financial Benefit on Local Cattle Breeding Smallholder Sharing Pattern)
Cecep Firmansyah, Sondi Kuswaryan, and Sri Rahayu